TORORUSSO is the only premium meat restaurant in Cheboksary. They are the only ones who cook perfect steaks from chilled Prime grade marbled beef using a unique technology in a Spanish Josper oven. The restaurant's meat menu features 10 types of steaks from Black Angus beef.
The premium restaurant's cuisine is not limited to steaks alone: the Head Chef creates exquisite dishes from lamb, poultry, fish, and seafood, for each of which our brand sommelier selects the best wines.
The TORORUSSO Restaurant is the ideal place for business negotiations, romantic meetings, or dinners with friends for guests who value comfort, service, and are meticulous about their health.
The Gastrobar neVinnye Shalosti is the city's central gastrobar thanks to its original concept, menu, and unique Live-station format, as well as its exceptional location: Red Square, The Bay, and Cheboksary Arbat are all within walking distance.
The restaurant's Head Chef, Ivan Voznyak, is not only a virtuoso expert in ingredients and spices. He is a true creative experimenter who skillfully combines even the most incompatible elements, has a fine sense for flavors, and creates true works of art in the kitchen.
A gastrobar is something between a bar and a restaurant – a place where you can order high-cuisine food that surprises with its presentation and taste, as well as have a great time in the unique atmosphere of a bar, listen to modern music, and make new acquaintances.
Cheboksary city, Lenin avenue, build. 2 hotel address
8 800-333-17-84 toll free (inside Russian Federation)
+7 (8352) 20-23-75 reservation department
+7 (8352) 62-45-67 hotel reception
mail@chuvashiyahotel.ru e-mail
Cheboksary city, Lenin avenue, build. 2 hotel address
8 800-333-17-84 toll free (inside Russian Federation)
+7 (8352) 20-23-75 reservation department
+7 (8352) 62-45-67 hotel reception
mail@chuvashiyahotel.ru e-mail
